Since 2008:
HGK eG, Hannover
Set-up of the central purchasing department
with basket of commodities and constant supplier structure.
Since 2005:
Owner and CEO of chocolats-de-luxe.de GmbH
Since 2004:
Interim manager, freelance
Compass Group Deutschland, Eschborn
(Eurest, Eurest Sports & Food, HSG, CCS, Medirest, SSP, Selecta)
Director Supply Chain
Purchasing volume 250 mio EUR
22 staff members
optimisation of supplier structure including logistic processes
preperation of the purchasing department for the introduction of
SAP R3
cost reduction
Accor Hotellerie Deutschland, München
(Sofitel, Novotel, Mercure, Pannonia, Ibis, Etap Hotel, Formule 1, Suitehotel)
Director supply chain
Purchasing volume 150 mio EUR
8 staff members
set-up of the central purchasing departments for the whole hotel group
supplier and logistics bundling
organisation of a central warehouse system for the handling of the hotel openings
bundling of electricity and telecommunications volumes
optimisation of facility management contracts
cost reduction
PepsiCo Restaurants International, Mülheim/Ruhr
(Tricon Global Restaurants, later Yum! Brands, today Pizza Hut, KFC)
Purchasing Manager
Purchasing volume 25 mio EUR
set-up of a central warehousing system
introduction of a reporting system
handling of a new pizza product with the support of TV advertisement
cost reduction
Hotelmanagement School, Heidelberg
degree: Staatlich geprüfte Hotelbetriebswirtin mit Diplom (bachelor degree)
The Drake Swissotel, New York
Front Office coordinator and assistant restaurant manager